Good Food: New Classics by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

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  • Mussel and potato soup [Andrew McConnell] (page 12)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups
    • Ingredients: mussels; onions; potatoes; vegetable stock; bay leaves; thyme; cream; lemons; paprika; chives; country bread
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  • Salmon and potato chowder [Adam Liaw] (page 14)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups; American
    • Ingredients: potatoes; onions; Chinese cabbage; oyster mushrooms; milk; chicken stock; salmon fillets; pouring cream; chives; micro herbs
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  • Whole chicken and vegetable soup [Adam Liaw] (page 16)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups
    • Ingredients: carrots; celery; onions; leeks; tomato passata; whole chicken; bay leaves; parsley; potatoes
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  • Fresh vegetable and udon noodle soup [Kylie Kwong] (page 18)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups; Chinese
    • Ingredients: bok choy; udon noodles; chicken stock; ginger root; light soy sauce; shiitake mushrooms; carrots; celery; snow peas; black cloud ear fungus mushrooms; Chinese cabbage; sesame oil; cucumbers; beansprouts; coriander leaves; mint; long red chillies
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  • Hokkien noodle soup with squid, prawns and fish [Kylie Kwong] (page 20)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups; Chinese; Dairy-free
    • Ingredients: squid; green prawns; Hokkien noodles; bok choy; fish carcasses; spring onions; white onions; coriander roots; coriander stems; ginger root; garlic; light soy sauce; white fish fillets; oyster mushrooms; sesame oil; coriander sprigs
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  • Chinese fish stock [Kylie Kwong] (page 21)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Stocks; Chinese; Dairy-free
    • Ingredients: fish carcasses; spring onions; white onions; coriander roots; coriander stems; ginger root; garlic
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  • Cauliflower and cheese soup [Danielle Alvarez] (page 22)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups
    • Ingredients: onions; cauliflower; chicken stock; thyme; bay leaves; cream; cheddar cheese
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  • Sweet potato, carrot and cumin soup with pomegranate, roasted carrots and toasted seeds [Katrina Meynink] (page 25)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Soups; Gluten-free
    • Ingredients: red onions; ginger root; sweet potatoes; carrots; cumin seeds; maple syrup; chicken stock; Persian feta cheese; Greek yoghurt; coriander leaves; seeds of your choice; pomegranates
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  • Asparagus with tarragon mustard dressing, hazelnuts and soft-boiled egg [Andrew McConnell] (page 28)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Breakfast / brunch; Lunch; Vegetarian
    • Ingredients: eggs; hazelnuts; asparagus; golden shallots; cream; tarragon; lemons; Dijon mustard
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  • Stir-fried asparagus with garlic [Kylie Kwong] (page 30)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Stir-fries; Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: asparagus; garlic; peanut oil; Shaoxing rice wine; sesame oil
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  • Pickled zucchini [Andrew McConnell] (page 31)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Chutneys, pickles & relishes; Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: zucchini; golden shallots; apple cider vinegar; caster sugar; mustard powder; mustard seeds
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  • Moroccan eggplant, tomato and bean salad with toasted garlic and mint [Danielle Alvarez] (page 33)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Salads; Side dish; Moroccan; Gluten-free; Vegan; Vegetarian
    • Ingredients: eggplants; green beans; lemons; ground cumin; mint; tomatoes
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  • Updated Lyonnaise salad [Danielle Alvarez] (page 34)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Salads; Appetizers / starters; Main course; French; Gluten-free
    • Ingredients: starchy potatoes; olive oil; streaky bacon; spring onions; cabbage; mustard greens; eggs
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  • Reinvented Caesar salad [Adam Liaw] (page 37)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Salads; Appetizers / starters; Main course; American
    • Ingredients: kale; sourdough bread; eggs; Brussels sprouts; bacon; anchovies; Worcestershire sauce; seeded mustard; honey; lemons; baby cos lettuce; Parmesan cheese
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  • Iceberg wedge salad with creamy avocado dressing, bacon and tomato croutons [Adam Liaw] (page 38)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Salads; Dressings & marinades; Side dish
    • Ingredients: bacon; iceberg lettuce; red onions; chives; sourdough bread; tomato passata; avocados; mayonnaise; sour cream; lemons
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  • Warm broccoli and radicchio salad with anchovy and chilli dressing [Danielle Alvarez} (page 40)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: broccoli; radicchio; Parmesan cheese; eggs; sourdough breadcrumbs; anchovies; long red chillies; lemons
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  • Romesco salad [Adam Liaw] (page 42)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Salads; Side dish; Dairy-free; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; jarred piquillo chiles; parsley; almonds; hazelnuts; sherry vinegar; caster sugar
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  • Spicy fried cauliflower [Adam Liaw] (page 44)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Side dish; Gluten-free; Vegan; Vegetarian
    • Ingredients: smoked paprika; curry powder; chilli powder; cauliflower; parsley; lemons
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  • Whole roasted carrots with garlic, thyme and golden syrup [Adam Liaw] (page 45)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Side dish; Gluten-free; Vegetarian
    • Ingredients: carrots; garlic; thyme; golden syrup
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  • Spinach with lemon, soy and sesame dressing [Adam Liaw] (page 46)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: soy sauce; sesame oil; sesame seeds; lemons; Chinese spinach
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  • Homemade hot chips [Danielle Alvarez] (page 48)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; vegetable oil
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  • Baked potato with peas and rough pesto [Jill Dupleix] (page 50)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Sauces, general; Side dish; Gluten-free; Vegetarian
    • Ingredients: baking potatoes; peas; sour cream; red onions; mint; parsley; Parmesan cheese; pinenuts
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  • Cauliflower gratin [Neil Perry] (page 51)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Side dish; Vegetarian
    • Ingredients: cauliflower; sourdough breadcrumbs; shallots; bay leaves; pure cream; horseradish; Gruyère cheese
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  • Yorkshire pudding with roasted mushroom sauce [Adam Liaw] (page 52)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Bread & rolls, savory; Sauces, general; Main course; British; Vegetarian
    • Ingredients: eggs; milk; Swiss brown mushrooms; onions; portobello mushrooms; thyme; thickened cream; baby peas; parsley
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  • Eggplant schnitzel with leek pickles and labna [Jill Dupleix] (page 55)

    from Good Food: New Classics Good Food by Danielle Alvarez and Jill Dupleix and Helen Goh and Kylie Kwong and Adam Liaw and Andrew McConnell and Katrina Meynink and Neil Perry

    • Categories: Chutneys, pickles & relishes; Main course; Vegetarian
    • Ingredients: yoghurt; plain flour; ground cumin; panko breadcrumbs; parsley; eggplants; eggs; nigella seeds; cherry tomatoes; pita bread; white wine vinegar; leeks; beetroot juice
    show

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  • ISBN 10 1760855812
  • ISBN 13 9781760855819
  • Published Nov 01 2020
  • Format eBook
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Simon & Schuster (Australia)

Publishers Text

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ?of Australia’s ?best-loved chefs.?

Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling!

Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.?

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