The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of by Lucius Lincoln Van Slyke and Charles Albert Publow
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- ISBN 10 1297540786
- ISBN 13 9781297540783
- Published Aug 08 2015
- Format Hardcover
- Page Count 516
- Language English
- Countries United States
- Publisher Andesite Press
- Imprint Andesite Press
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- Cheese
- The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of
- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of - Scholar's Choice Edition
