Cheese by L L Van Slyke and W V Price and Lucius Lincoln Van Slyke
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- ISBN 10 0917930215
- ISBN 13 9780917930218
- Published Jan 01 1980
- Format Hardcover
- Page Count 522
- Language English
- Countries United States
- Publisher Ridgeview Publishing Company
- Imprint Ridgeview Publishing Company
Other cookbooks by this author
- The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of
- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of - Scholar's Choice Edition
- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of
