The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of by Lucius Lincoln Van Slyke and Charles Albert Publow
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- ISBN 10 1142922510
- ISBN 13 9781142922511
- Published Jan 11 2010
- Format Paperback
- Page Count 516
- Language English
- Countries United States
- Publisher BiblioBazaar, LLC
- Imprint BiblioBazaar, LLC
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- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of - Scholar's Choice Edition
- The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and Work of
