Veggivore: Cuisine Astucieuse au Fil des Saisons by Clotilde Dusoulier
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- ISBN 10 2012318398
- ISBN 13 9782012318397
- Published Feb 04 2015
- Format Hardcover
- Page Count 224
- Language French
- Countries France
- Publisher Hachette Pratique
- Imprint Hachette Pratique
Publishers Text
Clotilde Dusoulier, la célèbre blogueuse de Chocolate & Zucchini, n'est pas végétarienne, mais elle a, comme beaucoup, choisi de manger moins de viandes et de poissons, et de rechercher de nouvelles façons de cuisiner les légumes et les fruits du marché.Dans Veggivore, elle propose en plus de 80 recettes -- y compris des recettes végétaliennes ou sans gluten -- un veritable voyage à travers les produits de saison et retrace l'histoire d'amour entre la cuisine française et les légumes.
Manger les plats gourmands, végétariens et équilibres, tous les jours mais sans se compliquer la vie, c'est la promesse de Veggivore.
Clotilde Dusoulier, the famous Chocolate & Zucchnini blogger, isn't vegetarian but like many people, she has chosen to eat less meat and fish and to seek out new ways of cooking seasonal vegetables and fruits.
In more than 80 recipes in Veggivore-- including vegan and gluten-free recipes -- she offers a guided tour across seasonal produce and the love affair between French cuisine and vegetables.
Eating balanced gourmet vegetarian dishes everyday, without complicating your life -- that's the promise of Veggivore.
Other cookbooks by this author
- The Art of French Baking
- The Art of French Baking
- The Art of French Baking
- Chocolate & Zucchini
- Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
- Chocolate and Zucchini
- Chocolate and Zucchini
- Clotilde's Edible Adventures in Paris
- Edible French: Tasty Expressions and Cultural Bites
- The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
- The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
- Preserving: Conserving, Salting, Smoking, Pickling
- Tasting Paris: 100 Recipes to Eat Like a Local
- Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
- The French market cookbook