Clotilde's Edible Adventures in Paris by Clotilde Dusoulier

  • Chilled zucchini and cucumber soup with herbs (Soupe froide de courgette et concombre aux herbes)

    from Clotilde's Edible Adventures in Paris Clotilde's Edible Adventures in Paris by Clotilde Dusoulier

    • Categories: Soups; French
    • Ingredients: cucumbers; yellow onions; dry white wine; chicken stock; thyme; tarragon; zucchini; whipping cream; mint; sorrel; Tabasco sauce; goat cheese
    • Accompaniments: Croutons
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  • ISBN 10 0307483037
  • ISBN 13 9780307483034
  • Published Mar 31 2009
  • Format eBook
  • Page Count 417
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Clotilde Dusoulier, a native Parisian and passionate explorer of the city’s food scene, has won a tremendous following online with her insider reports and wonderful recipes on her blog, chocolateandzucchinidotcom. Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience.

Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.

For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.

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