New York: Les Recettes Culte by Marc Grossman

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Notes about Recipes in this book

  • Bagels

    • juleswilkes on March 16, 2026

      I used this recipe plus a few different instructions from Nigella (How to be a domestic goddess p304) by doing a 1 hour bulk proof before shaping. Did a 10 min hand knead and a further 10 mins in the food mixer. A very dry mix and hard work (it is supposed to be like this). Aside from the hard kneading, relatively straightforward and fun to make. I did also do an overnight fridge proof after shaping as this was more convenient re timings. Only cooked 5 and froze the remaining 5 pre cooked so hopefully they will cook as good. Used everything seasoning. Might mix the toppings up in future as everything seasoning was very savory (garlic and onion)

  • Stuffed cabbage

    • acertainrpent on March 18, 2026

      made this for my mum and she said it tastes like a "rotting wet teabag"

  • Spaghetti & meatballs

    • lina on September 01, 2023

      I didn't think I needed a recipe for spaghetti and meatballs, but this was so good that I'm ashamed of my previous attempts.

  • Cherry pie

    • valerianz on December 27, 2021

      Not the best cherry pie I made, but it maybe related to my baking abilities. Pastry came up a bit heavy.

  • Carrot cake

    • TinkerTaylor on January 30, 2026

      Really easy to make! Delicious cake, frosting wasn’t my favourite variation of cream cheese frosting but overall really nice!

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Reviews about this book

  • Salt Sugar and I

    Review of Brownies recipe from this book.

    Full review
  • ISBN 10 2501079183
  • ISBN 13 9782501079181
  • Published Oct 17 2012
  • Format Misc. format
  • Page Count 274
  • Language French
  • Countries France
  • Publisher Marabout
  • Imprint Marabout

Publishers Text

Discover 130 recipes that uncover the real taste of New York and unlock the secrets of the city's cult food establishments. Learn the secret to creating authentic New York classics; bagels, cheesecake, cheeseburgers, pancakes, pork buns, cookies, smoothies, tuna melts, BLTs, byalis, mac & cheese...It's all here complete with fabulous photos of the local hotspots. Brimming with delicious food and gorgeous photography of the city that never sleeps, New York Cult Recipes is this is more than a cookbook - it's a love song to New York.

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