New York Cult Recipes by Marc Grossman

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    Filtered coffee (page 12)

    from New York Cult Recipes: 130 Recipes for the City's Most Iconic Food New York Cult Recipes by Marc Grossman

    • Categories: Beverages / drinks (no-alcohol); American
    • Ingredients: roasted coffee beans
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Notes about Recipes in this book

  • Bagels

    • juleswilkes on March 16, 2026

      I used this recipe plus a few different instructions from Nigella (How to be a domestic goddess p304) by doing a 1 hour bulk proof before shaping. Did a 10 min hand knead and a further 10 mins in the food mixer. A very dry mix and hard work (it is supposed to be like this). Aside from the hard kneading, relatively straightforward and fun to make. I did also do an overnight fridge proof after shaping as this was more convenient re timings. Only cooked 5 and froze the remaining 5 pre cooked so hopefully they will cook as good. Used everything seasoning. Might mix the toppings up in future as everything seasoning was very savory (garlic and onion)

  • Stuffed cabbage

    • acertainrpent on March 18, 2026

      made this for my mum and she said it tastes like a "rotting wet teabag"

  • Spaghetti & meatballs

    • lina on September 01, 2023

      I didn't think I needed a recipe for spaghetti and meatballs, but this was so good that I'm ashamed of my previous attempts.

  • Cherry pie

    • valerianz on December 27, 2021

      Not the best cherry pie I made, but it maybe related to my baking abilities. Pastry came up a bit heavy.

  • Carrot cake

    • TinkerTaylor on January 30, 2026

      Really easy to make! Delicious cake, frosting wasn’t my favourite variation of cream cheese frosting but overall really nice!

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Reviews about this book

  • Salt Sugar and I

    Review of Brownies recipe from this book.

    Full review
  • ISBN 10 1922616974
  • ISBN 13 9781922616975
  • Published Mar 12 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Learn the art of creating the perfect BLT, make the ultimate cheeseburger or, for something a little sweeter, indulge in a cinnamon roll, black-and-white cookie or famous New York cheesecake. Expat Marc Grossman highlights particular must-visit neighbourhoods, as well recipes for iconic dishes. Brimming with delicious food and gorgeous photography of the city that never sleeps, this is the ideal food-lover's guidebook for armchair - or real-life - travel.

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