Gâteaux de Rêve by Linda Lomelino

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    • Ingredients: vanilla beans; vodka
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  • Maple syrup cake

    • meggan on August 08, 2016

      A delicious spice cake. I doubled the recipe and used two 9inch cake pans because who has 6 inch cake pans? The butter cream is made with egg white which keeps it light and there is a hint of maple syrup so it is not cloying.

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