Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts by Linda Lomelino

  • Easy flaky pastry dough (page 14)

    from Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts Lomelino's Pies by Linda Lomelino

    • Categories: Pies, tarts & pastries; Quick / easy; Cooking ahead
    • Ingredients: all-purpose flour; butter
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Linda Lomelino is a culinary artist. In her latest, her canvas is pies with beautiful presentations and wonderful flavors.

    Full review
  • ISBN 10 1611804566
  • ISBN 13 9781611804560
  • Published Nov 07 2017
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Roost Books

Publishers Text

Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino.


     Making pie is pure magic. From pinching butter into flour to make dough to preparing a wonderfully sweet filling and seeing the raw dough become a beautiful golden crust in the oven, every stage represents a certain kind of alchemy. In Lomelino's Pies, the beauty and romance of baking pies comes through in her enchanting photos and delicous recipes. From Peach and Strawberry Pie with Burnt Butter to Nut and Caramel Pie to Hand Pies with Pear and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S'mores Pie, Lomelino offers a rich variety of pies, galettes, tarts, and more.

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