The Bowler's Meatball Cookbook: Ballsy Food, Ballsy Flavours by Jez Felwick

  • Pork & fennel meatballs (page 16)

    from The Bowler's Meatball Cookbook: Ballsy Food, Ballsy Flavours The Bowler's Meatball Cookbook by Jez Felwick

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Reviews about this book

  • Bibliocook

    ...a fantastic collection of ideas for minced lamb (Baa Baa Balls), beef (Sweaty Balls – tastes better than the name!) and pork (Mexballs). Chicken, veal and fish feature as well...

    Full review

  • Fuss Free Flavours

    Like many one-idea cookbooks, this is really never going to be a staple. However, it’s a great book for a range of ideas that are slightly out of the ordinary and make a welcome change.

    Full review
  • ISBN 10 1784721867
  • ISBN 13 9781784721862
  • Published Dec 10 2015
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this revolutionary cookbook, The Bowler brings a delicious combination of flavours from the street to your home, with recipes ranging from the perennially popular Great Balls of Fire made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce, to lightly scented Wasabi Salmon and Sesame fishballs with Asian Greens. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.

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