Taste Magazine (NZ), Sep/Oct 2015 (#113)

  • French pea & spring onion tart (page 14)

    from Taste Magazine (NZ), Sep/Oct 2015 (#113) Taste Magazine (NZ), Sep/Oct 2015 (#113)

    • Categories: Pies, tarts & pastries; Lunch; French; Vegetarian
    • Ingredients: plain flour; butter; crème fraîche; peas; spring onions; baby cos lettuce; egg yolks; lemons; mint; parsley; Gruyère cheese; feta cheese; micro greens; sugar snap peas; pea tendrils
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  • South county summer

    • Yildiz100 on November 13, 2018

      The lemon overwhelmes the Cocchi and the orange flavors, which were totally undetectable. This was also a bit too tart. My marmalade was rather chunky so it is possible it didnt release as much orange flavor or sugars into the drink as it should, since all those large solids are strained out. Not a repeat, in any case.

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  • Published Sep 01 2015
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand
  • Publisher Bauer Media Books

Publishers Text

Taste is more than a recipe magazine, it’s a lifestyle for foodies. With meal ideas for every day, and special occasion recipes to share with those you love, Taste ensures successful meals every time.