BBC Good Food Magazine, November 2015: The Christmas Issue

  • Mandarin-in-the-middle Christmas pud

    Mandarin-in-the-middle Christmas pud (page 22)

    from BBC Good Food Magazine, November 2015: The Christmas Issue BBC Good Food Magazine, November 2015 by Jane Hornby

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Christmas; Cooking ahead; Entertaining & parties; British
    • Ingredients: raisins; sultanas; dried currants; glacĂ© cherries; blanched almonds; tart apples; orange liqueur; sherry; oranges; butter; dark muscovado sugar; breadcrumbs; mixed spice (UK); mandarin oranges; granulated sugar
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  • Gingerbread cake with caramel biscuit icing

    • debkellie on June 13, 2020

      Daughter-in-law had some biscoff paste she wanted to use up.. and I had some buttermilk .. did a recipe search and this was final selection. I only wanted a two layer cake, so proportioned ingredients accordingly. Made a very light sponge. But so much buttercream...However, it was deemed a success.. didn't do the gingerbread Christmas biscuit decoration.. just the coconut..

    • Eleanorconroy on December 30, 2022

      This was a great cake and very popular with my family. I'd read that the full amount of icing was a bit too much, but half wasn't quite enough, so I'd make three quarters next time. I didn't have buttermilk, so used half yoghurt, half milk, which was fine. I'd slightly up the amount of spices, as it was a bit milder than I was expecting. The uniced cakes froze really well.

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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.