Food Network Magazine, November 2015

  • Marshmallow dip with sweet potato chips (page 57)

    from Food Network Magazine, November 2015 Food Network Magazine, November 2015

    • Categories: Dips, spreads & salsas; Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: marshmallow cream; sour cream; sweet potato chips
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Notes about Recipes in this book

  • Pumpkin-hard cider cheese dip

    • infotrop on November 22, 2019

      Perfect appetizer for autumn. You can really taste the pumpkin & the hard cider. Easy to make in advance & reheat.

  • Sausage pasta casserole

    • anya_sf on February 18, 2022

      I undercooked the pasta by 1 min per the package and next time will do 2 min. I had to substitute dried basil for fresh, only had half a fennel bulb, added some chopped fronds for extra flavor, plus added 8 oz sliced mushrooms and 8 oz chopped spinach. Unsurprisingly, it was delicious and my family loved it. Next time I might dice half the mozzarella that gets stirred into the pasta so it's more noticeable.

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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.