Food Network Magazine, November 2015

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Thanksgiving; Vegetarian
    • Ingredients: marshmallow cream; sour cream; sweet potato chips
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  • Broccoli rabe crostini
    • Categories: Canapés / hors d'oeuvre; Thanksgiving; Italian; Vegetarian
    • Ingredients: broccoli rabe; dried red pepper flakes; baguette bread; mozzarella cheese; balsamic vinegar
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  • White bean-prosciutto crostini
    • Categories: Canapés / hors d'oeuvre; Thanksgiving; Italian
    • Ingredients: prosciutto; dried red pepper flakes; canned cannellini beans; baguette bread; sage
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  • Fig, pepita and goat cheese crostini
    • Categories: Canapés / hors d'oeuvre; Thanksgiving; Italian; Vegetarian
    • Ingredients: baguette bread; goat cheese; fig jam; pepitas
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  • Ricotta-Brussels sprouts crostini
    • Categories: Canapés / hors d'oeuvre; Thanksgiving; Italian; Vegetarian
    • Ingredients: dried oregano; baguette bread; Brussels sprouts; canola oil; ricotta cheese; Parmesan cheese
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  • Caramelized onion crostini
    • Categories: Canapés / hors d'oeuvre; Thanksgiving; Italian
    • Ingredients: onions; anchovies; thyme; baguette bread; Niçoise olives; Parmesan cheese
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  • Classic cheese straws
    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; sharp cheddar cheese; Parmesan cheese
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  • Provolone-olive cheese straws
    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; Parmesan cheese; provolone cheese; black olive tapenade
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    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; Havarti cheese; Parmesan cheese; ground allspice; caraway seeds
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  • Truffle-thyme cheese straws
    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; Parmesan cheese; truffled pecorino cheese; thyme
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  • Asiago-peppercorn cheese straws
    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; Parmesan cheese; Asiago cheese; fennel seeds; pink peppercorns
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  • Pepper Jack-chile cheese straws
    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; pepper Jack cheese; ancho chile powder; chipotle chile powder
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  • Smoky Gruyère cheese straws
    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: frozen puff pastry; Parmesan cheese; Gruyère cheese; smoked paprika
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  • Hot crab and corn dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: shallots; frozen fire-roasted corn; red jalapeño chillies; sherry; lump crabmeat; Monterey Jack cheese; sour cream; butter crackers; sharp white cheddar cheese; Old Bay seasoning
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  • Pumpkin-hard cider cheese dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: thick-cut bacon; hard cider (alcohol); pumpkin puree; Worcestershire sauce; pumpkin pie spice; ground cayenne pepper; cream cheese; cheddar cheese; chives
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  • Bread-bowl mozzarella dip
    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: mozzarella cheese; feta cheese; sourdough boule; dried red pepper flakes
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  • Baked artichoke-broccolini dip
    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: broccolini; cream cheese; mayonnaise; sour cream; Parmesan cheese; lemons; hot sauce; frozen artichoke hearts; Havarti cheese; dill; scallions
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  • Cran-rosemary sparkler
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Fall / autumn
    • Ingredients: cranberries; rosemary sprigs; maple syrup; gin; cranberry juice; sweet vermouth; Champagne wine
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  • Cranberry kir royale
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Fall / autumn
    • Ingredients: cranberry juice; crème de cassis; cranberries; Champagne wine
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  • NYC cosmopolitan
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Fall / autumn; American
    • Ingredients: vodka; simple syrup; limes; citrus vodka; orange liqueur; cranberry juice; oranges
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  • Hungarian noodles with sausage
    • Categories: Pasta, doughs & sauces; Main course; Hungarian
    • Ingredients: egg noodles; sweet Italian turkey sausages; onions; roasted red peppers; paprika; chicken broth; Savoy cabbage; sour cream; dill
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  • Lemon chicken with butternut squash
    • Categories: Main course
    • Ingredients: butternut squash; lemons; oregano; chicken breast fillets
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  • Slow-cooker meatloaf
    • Categories: Main course; Cooking ahead
    • Ingredients: meatloaf mix; panko breadcrumbs; tomato ketchup; Worcestershire sauce; scallions; parsley; thyme; fingerling potatoes; carrots
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  • Meatloaf quesadillas
    • Categories: Sandwiches & burgers; Main course; Cooking ahead; Mexican
    • Ingredients: broccoli; carrots; limes; cilantro; pickled jalapeño brine; pickled jalapeño chiles; tomatoes; flour tortillas; Mexican cheese blend; sour cream; meatloaf mix; panko breadcrumbs; tomato ketchup; Worcestershire sauce; scallions; parsley; thyme; fingerling potatoes
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  • Moroccan tofu with couscous
    • Categories: Main course; Moroccan; Vegan; Vegetarian
    • Ingredients: soup greens; cherry tomatoes; ground cumin; ras el hanout; couscous; firm tofu; dried apricots; pitted green olives; harissa paste; cilantro
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Notes about this book

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Notes about Recipes in this book

  • Pumpkin-hard cider cheese dip

    • infotrop on November 22, 2019

      Perfect appetizer for autumn. You can really taste the pumpkin & the hard cider. Easy to make in advance & reheat.

  • Sausage pasta casserole

    • anya_sf on February 18, 2022

      I undercooked the pasta by 1 min per the package and next time will do 2 min. I had to substitute dried basil for fresh, only had half a fennel bulb, added some chopped fronds for extra flavor, plus added 8 oz sliced mushrooms and 8 oz chopped spinach. Unsurprisingly, it was delicious and my family loved it. Next time I might dice half the mozzarella that gets stirred into the pasta so it's more noticeable.

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  • Published Nov 01 2015
  • Format Magazine
  • Page Count 204
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.