Bon Appétit Magazine, December 2015: The Holiday Issue

  • Black rice salad with cilantro pesto

    Black rice salad with cilantro pesto (page 12)

    from Bon Appétit Magazine, December 2015: The Holiday Issue Bon Appétit Magazine, December 2015

    • Categories: Rice dishes; Salads; Sauces, general; Appetizers / starters; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: Brazil nuts; kabocha squash; olive oil; rice vinegar; limes; black peppercorns; cilantro; radishes; scallions; shallots; cooked black rice
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Notes about Recipes in this book

  • Danish salted-butter cookies

    • twoyolks on January 02, 2020

      This is almost everything that I'd look for in a Christmas butter cookie. They're buttery and crunchy without being dry. They're sweet without being too sweet. I didn't use salted butter; I just added salt to the recipe. Instead of a vanilla bean, I used an equivalent amount of vanilla paste.

    • twoyolks on December 12, 2020

      Current link: https://www.bonappetit.com/recipe/danish-salted-butter-cookies

  • Fried chicken thighs with cheesy grits

    • twoyolks on January 18, 2016

      The chicken is crispy and moist but it wasn't my favorite spice rub (purely personal preference here). The grits were good but I felt the cream cheese dominated the other flavors. I had to modify the greens as I realized I didn't have hot pepper jelly.

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  • Published Dec 01 2015
  • Format Magazine
  • Page Count 134
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."