Cook’s Illustrated Magazine Special Issue: All-Time Best Chocolate Recipes (2015): Special Collector’s Edition
Notes about this book
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- Published Dec 01 2015
- Format Magazine
- Page Count 96
- Language English
- Countries United States
- Publisher America's Test Kitchen
Publishers Text
This limited-edition triple issue features 90 recipes that will put a smile on the face of anyone who likes chocolate … so that’s just about everyone. We test each recipe 20, 30, sometimes 50 times or more until we can guarantee it will work perfectly in your kitchen … no auditioning of these recipes is required. We include up-to-date equipment ratings and the results of our blind taste tests of recipe ingredients so you can shop and cook with the best quality (not necessarily the most expensive) products.All your old favorites and some new ones are here, from quick treats that offer big payoffs for very little effort, like 15-Minute Chocolate Fudge and No-Bake Rocky Road Bar, to a bit more elaborate concoctions guaranteed to impress dinner guests, such as Chocolate Raspberry Torte and Chocolate Angel Pie. If you’re the type that can never get enough chocolate, try our “triple” recipes: Triple-Chocolate Mousse Cake, Triple Chocolate Cookies, and Triple-Chocolate-Chunk Pecan Pie. Foolproof recipes for family favorites like Whoopie Pies, Chewy Brownies, and Magic Chocolate Ice Cream won’t disappoint. And if you prefer your chocolate in liquid form, be sure to try our Best Hot Chocolate Mix and Chocolate Milkshakes.
Additional recipes include: Old-Fashioned Chocolate Layer Cake, Chocolate Pound Cake, Hot Fudge Pudding Cake, Bittersweet Chocolate Roulade, Milk Chocolate Cheesecake, Ultimate Chocolate Cupcakes, Easier Éclairs, Chocolate Crinkle Cookies, Perfect Chocolate Chip Cookies, Chocolate Fondue, Chocolate Bread Pudding, Chocolate Caramel Walnut Tart and Chocolate-Toffee Bark.


