Edible Boston Magazine, Fall 2015 (#39)

  • Basic pot of beans
    • Categories: Quick / easy; Main course; Vegan; Vegetarian
    • Ingredients: dried beans; bay leaves
    show

Notes about this book

  • debkellie on February 02, 2016

    How very English those Boston counties sound! Looks interesting - great to see a local initiative like this!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Sep 01 2015
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States

Publishers Text

renaissance.

Our publication and website will be a resource for finding out what’s new, what’s available locally, and an introduction to the people instrumental in bringing about the change. Isn’t it time you knew about the farmer at your local farm stand?

Although it is called Edible Boston, we include Essex, Middlesex, Worcester, Suffolk, and Norfolk counties, as they are major contributors to our region and the food culture of Boston. How could we talk about seafood in Boston without learning about the fishing industry in Gloucester and Ipswich?

Join us in celebrating the abundance of local foods, season by season .