Edible Boston Magazine, Fall 2015 (#39)
Notes about this book
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- Published Sep 01 2015
- Format Magazine
- Page Count 128
- Language English
- Countries United States
Publishers Text
renaissance.Our publication and website will be a resource for finding out what’s new, what’s available locally, and an introduction to the people instrumental in bringing about the change. Isn’t it time you knew about the farmer at your local farm stand?
Although it is called Edible Boston, we include Essex, Middlesex, Worcester, Suffolk, and Norfolk counties, as they are major contributors to our region and the food culture of Boston. How could we talk about seafood in Boston without learning about the fishing industry in Gloucester and Ipswich?
Join us in celebrating the abundance of local foods, season by season .


