Hungry Healthy Happy: How to Nourish Your Body Without Giving Up the Food You Love by Dannii Martin

  • Banana pancakes (page 26)

    from Hungry Healthy Happy: How to Nourish Your Body Without Giving Up the Food You Love Hungry Healthy Happy by Dannii Martin

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: wholemeal flour; ground cinnamon; nutmeg; bananas; milk
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Notes about Recipes in this book

  • Quinoa bean burger

    • BigOrangeTiger on September 26, 2020

      This is a pretty flexible recipe - I used kidney beans, wild rice instead of quinoa, no red pepper and I didn't bother blitzing the oats in the processor. I did process 2/3 of the mix though, as didn't have a masher. Pretty straightforward to make. Worked well in a bun with all the trimmings.

  • Moussaka

    • SugarFree_Vegan on August 21, 2016

      As I'm a vegetarian I substituted the beef for fresh quorn mince (I used 1 full tray from the chill section of the supermarket) which worked very well. Only one thing I'd say is that it takes longer than the 20 mins baking to make sure the aubergine and potatoes are well cooked. This dish also reheats beautifully - if anything it's even better 2nd time around.

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  • ISBN 10 1910254371
  • ISBN 13 9781910254370
  • Linked ISBNs
  • Published Jan 21 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Jacqui Small

Publishers Text

Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily. In this book, author of the celebrated healthy eating blog Hungry Healthy Happy, Dannii Martin, shows us that, with a few small changes, we can still enjoy all of our favourite foods, whilst nourishing our bodies with a nutritionally balanced diet.

Featuring over 100 recipes, from protein-packed breakfasts to hearty main courses and delicious desserts, there are dishes for every appetite and occasion; including everything from light, summery salads through to takeaway favourites such as burgers, kebabs and curries. The ethos of Dannii’s recipes allows us to rediscover our love for all of our favourite foods, reinvented as more nutritious and wholesome versions of themselves. Transform your relationship with food and eat the Hungry Healthy Happy way today. 

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