Delicious Magazine (Aus), March 2016: The Faster Food Issue

  • Duck liver mousse with maple syrup (page 26)

    from Delicious Magazine (Aus), March 2016: The Faster Food Issue Delicious Magazine (Aus), March 2016

    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Summer
    • Ingredients: titanium-strength gelatine leaves; eschalots; brandy; pure cream; duck livers; maple syrup; lemon thyme; baguette bread
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  • Killer hot-smoked salmon slaw

    • debkellie on November 03, 2017

      did the quick cheat's version with store-bought hot-smoked salmon - absolutely delicious! Would certainly make again.

    • debkellie on November 22, 2022

      Subbed finger limes for lime juice & zest; and added a green herb base: coriander, basils - Vietnamese, purple & sweet; & parsley. Absolutely delicious.

  • Torn peach, mozzarella, rocket & radicchio salad

    • hewlettn on January 13, 2023

      https://www.delicious.com.au/recipes/torn-peach-mozzarella-rocket-radicchio-salad/84d29013-c404-4892-9666-4b6aca3ebc39

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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.