Observer Food Monthly Magazine, March 2016: The 4th Annual OFM 50

  • Grilled aubergine with peanut (Baghare baingan)

    Grilled aubergine with peanut (Baghare baingan)

    from Observer Food Monthly Magazine, March 2016: The 4th Annual OFM 50 Observer Food Monthly Magazine, March 2016 by Vivek Singh

    • Categories: Grills & BBQ; Side dish; Indian; Vegetarian
    • Ingredients: aubergines; chilli powder; turmeric; fennel seeds; carom seeds; black onion seeds; tamarind chutney; poppy seeds; sesame seeds; desiccated coconut; peanuts; jaggery; coriander sprigs; tamarind pulp; chaat masala
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  • Published Mar 20 2016
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.