Mon Cher Éclair: and Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres by Charity Ferreira

  • Pâte à choux

    Pâte à choux (page 13)

    from Mon Cher Éclair: and Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres Mon Cher Éclair by Charity Ferreira

    • Categories: Pies, tarts & pastries; French; Vegetarian
    • Ingredients: all-purpose flour; butter; eggs
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  • ISBN 10 1452145660
  • ISBN 13 9781452145662
  • Published Feb 23 2016
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

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