Food Network Magazine, March 2016

  • Pig candy (page 26)

    from Food Network Magazine, March 2016 Food Network Magazine, March 2016

    • Categories: Snacks
    • Ingredients: bacon; brown sugar
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  • Cider-braised corned beef with rutabaga

    • Rinshin on March 17, 2021

      Using hard cider and whiskey got my attention. This is a wonderful corned beef recipe. I followed the recipe with the exception of vegetables. After removing the cooked corned beef in broth, added cabbage, onion, carrots and potatoes to the broth and cooked stovetop until almost tender. Then vegetables were added to the 2nd baking of corned beef with glaze for 15 min. Added small brushing of glaze on vegetables too. Corned beef was very tender, but kept its shape perfectly when slicing. Photo added.

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  • Published Mar 01 2016
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.