Spice Journey: Adventures in Middle Eastern Cooking by Shane Delia

  • Pork and pea pastizzi with mustard mayonnaise

    Pork and pea pastizzi with mustard mayonnaise (page 16)

    from Spice Journey: Adventures in Middle Eastern Cooking Spice Journey by Shane Delia

    • Categories: Sauces, general; Pies, tarts & pastries; Sauces for meat; Main course; Snacks; Maltese
    • Ingredients: whole star anise; cinnamon sticks; whole cloves; soy sauce; fish sauce; pork shoulder; peas; mint; dried mint; almonds; plain flour; sea salt flakes; mayonnaise; Dijon mustard; honey; sabaht baharat
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Notes about Recipes in this book

  • Quail egg kefta Tabriz

    • meggan on November 15, 2021

      This was quite yum. The meatballs are delicate and the quails egg surprise is delicious. I used a little less orzo for a slightly thinner sauce - more like a soup.

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  • ISBN 10 1743367333
  • ISBN 13 9781743367339
  • Published Apr 07 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have entranced visitors for centuries and that have recently experienced a surge in popularity in western kitchens.Award winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries in the Middle East, in search of the most authentic local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for anyone who has ever dreamt of taking their own spice journey.

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