Spice Journey: Adventures in Middle Eastern Cooking by Shane Delia

  • Pork and pea pastizzi with mustard mayonnaise
    • Categories: Sauces, general; Pies, tarts & pastries; Sauces for meat; Main course; Snacks; Maltese
    • Ingredients: whole star anise; cinnamon sticks; whole cloves; soy sauce; fish sauce; pork shoulder; peas; mint; dried mint; almonds; plain flour; sea salt flakes; mayonnaise; Dijon mustard; honey; sabaht baharat
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Notes about this book

Notes about Recipes in this book

  • Quail egg kefta Tabriz

    • meggan on November 15, 2021

      This was quite yum. The meatballs are delicate and the quails egg surprise is delicious. I used a little less orzo for a slightly thinner sauce - more like a soup.

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  • ISBN 10 1743367201
  • ISBN 13 9781743367209
  • Linked ISBNs
  • Published Mar 01 2016
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens...Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Award-winning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen...Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey...

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