Delicious Magazine (Aus), April 2016

  • Cured kingfish with pickled ginger and crispy hopper

    Cured kingfish with pickled ginger and crispy hopper (page 24)

    from Delicious Magazine (Aus), April 2016 Delicious Magazine (Aus), April 2016

    • Categories: Chutneys, pickles & relishes; Main course; Fall / autumn; Indian
    • Ingredients: coriander leaves; coriander roots; coconut cream; fresh ginger; limes; coconut vinegar; coconut sugar; red chillies; cumin seeds; garam masala; sashimi grade kingfish; Sri Lankan hoppers
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Notes about Recipes in this book

  • Spiced pork chop schnitzel with pear & fennel slaw

    • debkellie on March 01, 2017

      Had some fennel that I wanted to use up- this recipe did the trick & achieved a "double Yum!" rating from the table... tasty, speedy, and light.

  • Chilli prawn larb lettuce cups

    • hewlettn on October 12, 2024

      Delicious recipe, though next time will halve the amount of green curry paste for the prawns (used Thai Mae Ploy brand paste). Served with spring rolls on the side

  • Mushroom quinoa risotto with hazelnut gremolata

    • anya_sf on April 08, 2021

      I didn't have dried porcinis, but used 450 g cremini mushrooms. I only used 1/4 cup stock at the end, as it didn't seem the quinoa would get "creamier" like risotto would, but rather just heavier and water-logged. The flavor seemed a little dull; the juice of a lemon helped perk it up, along with the gremolata of course, which really elevated the flavor. No ingredients/quantities are listed for the gremolata, so I just guessed. We had this as a main course, but I think it's better as a side as it does get a bit one-note. Served with sauteed spinach, which was actually nice stirred into this.

  • Butternut 'spaghetti' with prosciutto and brown butter

    • debkellie on May 10, 2017

      We have a patch of pumpkins ready to pick before the possums .. so searched on pumpkin & prosciutto and this came up .. and it was delightful - quick (used a mandoline, not a spiraliser), true 15 minute meal! Would definitely do again.

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  • Published Apr 01 2016
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.