Can I Eat That? by Joshua David Stein
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- ISBN 10 0714871400
- ISBN 13 9780714871400
- Published May 31 2016
- Format Hardcover
- Page Count 40
- Language English
- Countries United States
- Publisher Phaidon Press
Publishers Text
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat!
Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere.
Created for ages 3-5 years
Other cookbooks by this author
- All Hours: Crazy Good Food for Whatever, Whenever
- All Hours: Crazy Good Food for Whatever, Whenever
- Il Buco: Stories and Recipes
- Cooking for Your Kids: At Home with the World's Greatest Chefs
- Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
- Dad, What's For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed
- Food & Beer
- Global Epicurean
- My America: Recipes from a Young Black Chef
- My America: Recipes from a Young Black Chef
- The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Notes from a Young Black Chef: A Memoir
- Notes from a Young Black Chef: A Memoir
- Notes from a Young Black Chef: A Memoir
- The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond
- Russ & Daughters: 100 Years of Appetizing
- Vino: The Essential Guide to Real Italian Wine
- What's Cooking?

