What's Cooking? by Joshua David Stein
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- ISBN 10 0714875082
- ISBN 13 9780714875088
- Published Oct 16 2017
- Format Hardcover
- Page Count 40
- Language English
- Countries Australia, Canada, United Kingdom, United States
- Publisher Phaidon Press
Publishers Text
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
Other cookbooks by this author
- All Hours: Crazy Good Food for Whatever, Whenever
- All Hours: Crazy Good Food for Whatever, Whenever
- Il Buco: Stories and Recipes
- Can I Eat That?
- Cooking for Your Kids: At Home with the World's Greatest Chefs
- Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
- Dad, What's For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed
- Food & Beer
- Global Epicurean
- My America: Recipes from a Young Black Chef
- My America: Recipes from a Young Black Chef
- The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Notes from a Young Black Chef: A Memoir
- Notes from a Young Black Chef: A Memoir
- Notes from a Young Black Chef: A Memoir
- The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond
- Russ & Daughters: 100 Years of Appetizing
- Vino: The Essential Guide to Real Italian Wine

