Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø and Joshua David Stein

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Reviews about this book

  • Food52 will learn not just about the tenants of making craft beer, but also about how to even start pairing it with both upscale and usual bar-inspired food.

    Full review
  • Eater

    ...goes deep into the symbiotic relationship at play between, well, food and beer at Brooklyn's only combination beer bar and Nordic-leaning tasting menu destination: Tørst and Luksus, respectively.

    Full review
  • ISBN 10 0714871052
  • ISBN 13 9780714871059
  • Published May 16 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon Press

Publishers Text

A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.

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