Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø and Joshua David Stein
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Rugbrød, seasonal greens salad, house vinaigrette (page 43)
from Food & Beer Food & Beer by Daniel Burns and Jeppe Jarnit-Bjergsø and Joshua David Stein
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- ISBN 10 0714871052
- ISBN 13 9780714871059
- Published May 16 2016
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Phaidon Press
Publishers Text
A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.
The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces—Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma in Copenhagen.
Other cookbooks by this author
- All Hours: Crazy Good Food for Whatever, Whenever
- All Hours: Crazy Good Food for Whatever, Whenever
- Il Buco: Stories and Recipes
- Can I Eat That?
- Cooking for Your Kids: At Home with the World's Greatest Chefs
- Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
- Dad, What's For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed
- Global Epicurean
- My America: Recipes from a Young Black Chef
- My America: Recipes from a Young Black Chef
- The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
- Notes from a Young Black Chef: A Memoir
- Notes from a Young Black Chef: A Memoir
- Notes from a Young Black Chef: A Memoir
- The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond
- Russ & Daughters: 100 Years of Appetizing
- Vino: The Essential Guide to Real Italian Wine
- What's Cooking?
- Where to Drink Beer

