Pascale Beale's latest book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light; from a multitude of delicious salads such as Apple, Fennel and Watermelon Radish, Citrus Salad with Avocado Vinaigrette, main courses featuring succulent dishes as an Apricot and Lamb Shank Tajine or Citrus Salmon to myriad desserts such as an Eton Mess, a Pear and Pomegranate Pavlova or perhaps an Apple and Pear Strudel, all these dishes celebrate fruit in all its guises.

"Pascale Beale has done it again! Les Fruits: Savory and Sweet will awaken your appetite and inspire you to incorporate fruit into every meal of the day. These seasonal, farmers market-driven recipes are fresh, innovative and accessible. Luscious photographs accompany each delicious recipe. Salade is one of Chaucer's Books bestsellers, and Les Fruits is poised to follow in its place! We eagerly anticipate its arrival." —Chaucer's Books