A Menu for All Seasons: Winter by Pascale Beale
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- Published Mar 01 2011
- Format Hardcover
- Page Count 72
- Language English
- Countries United States
- Publisher M27 Editions
Publishers Text
This new seasonal cook book is replete with dishes that will fill your kitchen with succulent aromas and your tummy with warmth.
Once again eight seasonal menus encapsulate all the treasures of the season with scrumptious tidbits of culinary folklore, a sprinkling of food history and a soupcon of foodie stories.
"The stunning photography makes it worthy of a place on your coffee table, but the tried and true menus ensure that Winter will live in your kitchen."
— Krista Harris, Editor & Publisher of Edible Santa Barbara
• Hardcover with Dust Jacket
• 9.25 x 11 inches
• 72 Pages
• Eight three-course menus featuring 42 recipes and full color photographs
Other cookbooks by this author
- Flavour, Savouring the Seasons: Recipes from the Market Table
- Les Fruits: Savory and Sweet Recipes From the Market Table
- Les Fruits: Savory and Sweet Recipes from the Market Table
- Les Légumes: Vegetable Recipes from the Market Table
- A Menu for All Seasons: Autumn
- A Menu for All Seasons: Autumn
- A Menu for All Seasons: Spring
- A Menu for All Seasons: Summer
- Salade: Recipes from the Market Table
- Salade: Recipes from the Market Table
- Salade II: More Recipes from the Market Table
