Pascale Beale's newest book: 216 pages filled with new recipes of delicious salads fresh from the market table, all beautifully photographed. From delicate greens and hearty grains to luscious vegetables and fruit, these bold and innovative combinations of fresh, seasonal ingredients are a mouth-watering celebration of salads.

Salade was selected by Omnivore Books for Evan Kleiman's (KCRW Good Food) list of the best cookbooks of 2014, and has been nominated for The Art of Eating Prize. The first edition sold out in 17 weeks, but fear not, the second edition is here.

"In Salade: Recipes from the Market Table, that pleasing whole is made up of deliciously lovely studies on the salad in its countless forms. Throughout the beautifully photographed pages, Pascale inspires us to think about salads in many ways: as daily rituals, healthy side dishes, or as hearty meals that can feed a crowd."
—From the Foreword by Tracey Ryder, Co-founder Edible Communities