Observer Food Monthly Magazine, May 1, 2016: Special Edition: 20 Best Chinese Recipes

  • Kenneth Lo’s egg fried rice

    Kenneth Lo’s egg fried rice

    from Observer Food Monthly Magazine, May 1, 2016: Special Edition: 20 Best Chinese Recipes Observer Food Monthly Magazine, May 1, 2016 by Kenneth Lo

    • Categories: Egg dishes; Rice dishes; Stir-fries; Main course; Side dish; Chinese; Vegetarian
    • Ingredients: onions; eggs; spring onions; cooked rice
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  • Published May 01 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.