Culture and Cuisine: A Journey Through the History of Food by Jean-Francois Revel

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0385151071
  • ISBN 13 9780385151078
  • Published Jan 01 1982
  • Format Misc. format
  • Page Count 289
  • Language English
  • Countries United States
  • Publisher Doubleday
  • Imprint Doubleday Books


Other cookbooks by this author