Culture and Cuisine: Journey Through the History of Food by Jean-Francois Revel

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  • ISBN 10 0306802228
  • ISBN 13 9780306802225
  • Published Nov 01 1984
  • Format Paperback
  • Page Count 360
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Da Capo Press Inc


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