Best-Ever Chicken: The Definitive Cook's Collection: 200 Step-by-Step Chicken Recipes by Linda (editor) Fraser

  • Making poultry stock

    from Best-Ever Chicken: Exciting Recipes for Every Occasion Best-Ever Chicken by Linda Fraser

    • Categories: Stocks
    • Ingredients: poultry carcass; onions; carrots; celery; parsley; thyme; bay leaves; black peppercorns
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  • Chilli chicken couscous

    • manycookbooks on December 28, 2019

      Wow. If you make this recipe, the 4 cups of boiling water to 2 cups of couscous will serve not 4 people, but more like at least 8! If you don't add any stock (I added a can of chicken stock), you will have nothing but a dry, throat-choking dish. DON'T add the pile of couscous to the dish as indicated.....spoon some into a bowl and serve the rest of the chicken/vegetables on top. I can't understand the lack of adding any liquid to this recipe and the proportions are way off. Use your own judgment, but don't follow this recipe to the letter or you will be disappointed!

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  • ISBN 10 1843092573
  • ISBN 13 9781843092575
  • Published Jan 01 2001
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Hermes House