Best-Ever Chicken: Exciting Recipes for Every Occasion by Linda Fraser

  • Making poultry stock

    from Best-Ever Chicken: Exciting Recipes for Every Occasion Best-Ever Chicken by Linda Fraser

    • Categories: Stocks
    • Ingredients: poultry carcass; onions; carrots; celery; parsley; thyme; bay leaves; black peppercorns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chilli chicken couscous

    • manycookbooks on December 28, 2019

      Wow. If you make this recipe, the 4 cups of boiling water to 2 cups of couscous will serve not 4 people, but more like at least 8! If you don't add any stock (I added a can of chicken stock), you will have nothing but a dry, throat-choking dish. DON'T add the pile of couscous to the dish as indicated.....spoon some into a bowl and serve the rest of the chicken/vegetables on top. I can't understand the lack of adding any liquid to this recipe and the proportions are way off. Use your own judgment, but don't follow this recipe to the letter or you will be disappointed!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Publishers Text

This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use. It provides a wonderful selection of chicken dishes and offers advice on cooking techniques from jointing to stuffing and roasting.

Other cookbooks by this author