Best-Ever Chicken: Exciting Recipes for Every Occasion

  • Making poultry stock

    from Best-Ever Chicken: Exciting Recipes for Every Occasion Best-Ever Chicken by Linda Fraser

    • Categories: Stocks
    • Ingredients: poultry carcass; onions; carrots; celery; parsley; thyme; bay leaves; black peppercorns
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  • Chilli chicken couscous

    • manycookbooks on December 28, 2019

      Wow. If you make this recipe, the 4 cups of boiling water to 2 cups of couscous will serve not 4 people, but more like at least 8! If you don't add any stock (I added a can of chicken stock), you will have nothing but a dry, throat-choking dish. DON'T add the pile of couscous to the dish as indicated.....spoon some into a bowl and serve the rest of the chicken/vegetables on top. I can't understand the lack of adding any liquid to this recipe and the proportions are way off. Use your own judgment, but don't follow this recipe to the letter or you will be disappointed!

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  • ISBN 10 0681013079
  • ISBN 13 9780681013070
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 3rd
  • Countries United Kingdom
  • Publisher Anness Publishing

Publishers Text

An essential sourcebook for cooks of any level of experience; a virtual addition to every kitchen library.Six easy-to-use sections cover every occasion and part of the menu, with simple appetizers and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialties; lots of old-fashioned pies andtarts; and some classic hot and spicy dishes.Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting.Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe.Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve.