Cooking With Lydie Marshall by Lydie Marshall

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  • ISBN 10 039452022X
  • ISBN 13 9780394520223
  • Published Oct 12 1982
  • Format Hardcover
  • Page Count 470
  • Language English
  • Countries United States
  • Publisher Knopf
  • Imprint Alfred A. Knopf

Publishers Text

Marshall, a Parisian transplant, is an expert cooking instructor. Her Greenwich Village school, A La Bonne Cocotte (At the Good Cooking Pot), has been judged "a no-nonsense place that is the best in town" by the New York Times. Students-Woody Allen is an alumnus-usually wait a year to be accepted for the $65-a-lesson classes. Marshall's specialty is down-to-earth French cooking, but her meals are not down-scale. "They can be elegant," she says. "They can be well presented." She been privately slaving over her tell-all book, Cooking With Lydie Marshall (Knopf). The book is divided into 22 lessons: it takes neophytes from simple basics like tossed green salad vinaigrette to dishes like poached fish mousse. (excerpted from People Magazine, 1982)

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