Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal by Lydie Marshall

  • Beef broth

    from Soup of the Day: 150 Sustaining Recipes for Soup and Accompaniments to Make a Meal Soup of the Day by Lydie Marshall

    • Categories: Stocks
    • Ingredients: beef brisket; beef bones; carrots; celery; onions
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Notes about Recipes in this book

  • Cream of celery soup

    • Liz_Young on June 14, 2022

      This was really nice. We ate it in November, but would make a nice summer soup. Made for Mom when she visited - prob added too much lemon juice (the lemons were *large*.

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  • ISBN 10 006018809X
  • ISBN 13 9780060188092
  • Published Mar 21 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Soup is delicious, nourishing, and endlessly versatile. Around the world and throughout the seasons, soup is a favorite pleasure. Who doesn't love a fragrant, steaming bowl of soup when chilly winds howl outside And in the hottest months of summer, a cool bowl of soup can be a light and soothing meal.

This volume offers 150 recipes for favorite American and international soups. There's something for everyone, from bean soups to vegetables soups or chicken, seafood, and beef soups. Also included are recipes for making rich, flavorful stocks, as well as chapters on salads, breads, and desserts to create a splendid, homey meal.

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