The Book of Kudzu: A Culinary & Healing Guide by William Shurtleff and Akiko Aoyagi
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- ISBN 10 0394734270
- ISBN 13 9780394734279
- Published Jan 01 1977
- Format Hardcover
- Page Count 102
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House Trade
Other cookbooks by this author
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- The Book of Tofu: Protein Source of the Future... Now!
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- History of Tempeh: A Fermented Soyfood from Indonesia
- Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
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- Tofu and Soymilk Production
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