The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff
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- ISBN 10 1983517399
- ISBN 13 9781983517396
- Published Jan 25 2018
- Format Paperback
- Page Count 280
- Language English
- Countries United States
- Publisher Createspace
Publishers Text
"The most impressive single book on food that I have ever seen." - Dr. Eugene N. Anderson, Jr. "A contemporary classic." - East West Journal. "Crammed full of historical information, traditional and Western recipes, explicit instructions for home-made miso..." - Library Journal. Over 400 tempting recipes. Easy-to-follow instructions for making miso at home or on a commercial scale. Over 300 illustrations.Other cookbooks by this author
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- The Book of Tofu: Food for Mankind
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- The Book of Tofu: Protein Source of the Future--Now!
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- The Book of Tofu & Miso
- History of Tempeh: A Fermented Soyfood from Indonesia
- Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
- Tempeh Production: A Craft and Technical Manual
- Tofu and Soymilk Production
- Tofu and Soymilk Production
