Tempeh Production: A Craft and Technical Manual by William Shurtleff
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- ISBN 10 0933332238
- ISBN 13 9780933332232
- Published Jan 01 1986
- Format Paperback
- Page Count 176
- Language English
- Edition 2nd illustrated edition
- Countries United States
- Publisher Soyfoods Center
- Imprint Soyfoods Center
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- The Book of Miso: Savory, High-Protein Seasoning
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- The Book of Miso: Savory Fermented Soy Seasoning
- Book of Tempeh
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- Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes
- The Book of Tempeh: Professional Edition
- The Book of Tofu
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- The Book of Tofu: Protein Source of the Future...NOW!
- The Book of Tofu: Food for Mankind
- The Book of Tofu
- The Book of Tofu
- The Book of Tofu: Protein Source of the Future--Now!
- The Book of Tofu: Protein Source of the Future... Now!
- The Book of Tofu & Miso
- History of Tempeh: A Fermented Soyfood from Indonesia
- Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
- Tofu and Soymilk Production
- Tofu and Soymilk Production
