Cook Happy, Cook Healthy: Delicious Recipes to Make Life Just That Bit Healthier and a Lot Easier by Fearne Cotton

  • Chia seed breakfast pudding (page 14)

    from Cook Happy, Cook Healthy: Delicious Recipes to Make Life Just That Bit Healthier and a Lot Easier Cook Happy, Cook Healthy by Fearne Cotton

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Vegan
    • Ingredients: chia seeds; almond milk; maple syrup; ground cinnamon; blackberries; raspberries; flaked almonds; coconut milk yoghurt
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Notes about Recipes in this book

  • Quick quesadilla for kids ... and adults

    • SugarFree_Vegan on July 21, 2018

      I did a vegan hack for this recipe for myself (my husband had the cheese though!) by mashing some white beans along with some seasoning and herbs and nutritional yeast and lemon rind and spread this onto the tortilla before topping it with the mushrooms and kale mix. It totally worked and kept the filling together too.

  • Veggie burgers

    • redbirdo on May 04, 2020

      I used Sumac in place of Moroccan seasoning and these were delicious :D

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  • ISBN 10 140916375X
  • ISBN 13 9781409163756
  • Published Jun 02 2016
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group

Publishers Text

"Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." - Fearne Cotton

Fearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean.

Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits. With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.

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