Happy Vegan: Easy Plant-based Recipes to Make the Whole Family Happy by Fearne Cotton

  • Pear and pecan Bircher muesli (page 14)

    from Happy Vegan: Easy Plant-based Recipes to Make the Whole Family Happy Happy Vegan by Fearne Cotton

    • Categories: Quick / easy; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: pears; rolled oats; almond milk; apple juice; maple syrup; mixed spice; mixed pumpkin seeds and sunflower seeds; coconut milk yoghurt; pecans
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Notes about this book

  • sarahj22 on March 04, 2020

    Broccoli katsu curry: I'd been looking for a veggie katsu curry for a while and this one didn't disappoint. I used a combination of normal broccoli and cauliflower as I had some to use up, rather than the Tenderstem in the recipe. The breadcrumbs didn't stick to the veg as much as in a chicken version: that might be explained by the my veg swap and the fact I was rushing and didn't dry it properly, but you can also see from the pictures that the crumb coating isn't as even as in a normal katsu. It was still delicious though, and the fact it's baked rather than fried makes it feel quite virtuous. You get that distinctive hit of katsu deliciousness without the cloying sweetness that can spoil some sauces, and with much less effort than the traditional version.

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  • ISBN 10 1841882895
  • ISBN 13 9781841882895
  • Published Oct 03 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Seven Dials

Publishers Text


If you want to pack more veg into your diet while saving the planet, then going vegan could be for you - and with Fearne's quick and easy recipes suitable for the busiest of cooks, you'll find it's really simple, too!

But in true Fearne-Cotton-kitchen-style, there are no strict rules in this book. With Fearne, you can be an IMPERFECT vegan. Each recipe where relevant includes options to add in fish, meat or dairy - so if you want to eat vegan but want your kids to have some fish, or your partner throws a strop that they're missing meat, or your friend coming over for dinner just really loves cheese, you can pop some in and keep everyone happy. Which reflects Fearne's own family life - she's mainly vegan but eats fish, whilst her husband and children sometimes eat meat.

Featuring 100 delicious family-friendly recipes made with ingredients you can easily get your hands on alongside beautiful photography throughout, The Imperfect Vegan is the only vegan cookbook you'll ever need on your shelf.

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