Food for All Seasons by Oliver Rowe

  • Roast butternut squash and chestnut soup (page 19)

    from Food for All Seasons Food for All Seasons by Oliver Rowe

    • Categories: Soups; Main course; Fall / autumn; Vegetarian
    • Ingredients: onions; thyme; butternut squash; chestnuts; crème fraîche
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Notes about Recipes in this book

  • Beetroot and blood orange salad

    • prkrgrant on February 15, 2025

      Really quite nice for the effort - very fresh and the beet preparation has a lot of other uses. I've done a few variations, using mandarin, navel oranges, and a mix of mandarin and grapefruit as I've not had access to blood orange. All variations were excellent and I enjoy the sweetness of mandarins in this. I've layered cut oranges and beets in a bowl with the marjoram and add fresh dill frond as a garnish - the result looks great and tastes wonderful for a dinner party starter

  • Seared scallops with garlic scapes and vermouth

    • prkrgrant on March 31, 2025

      Great technique here. I gently browned the butter and only added the browned solids in the final sauce, searing in the clarified butter which I liked. The pan sauce is great. Would go light on the arugula in the future but this is a keeper for sure

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  • ISBN 10 0571235905
  • ISBN 13 9780571235902
  • Published Jun 16 2016
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Publisher Faber & Faber

Publishers Text

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.

Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London.

This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.