Not One Shrine: Two Food Writers Devour Tokyo by Becky Selengut and Matthew Amster-Burton
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- ISBN 10 1532858604
- ISBN 13 9781532858604
- Published Apr 28 2016
- Format Paperback
- Page Count 154
- Language English
- Countries United States
- Publisher Createspace
Publishers Text
A bite-sized (100+ page) Tokyo food adventure, perfect for your carry-on luggage. One November, two friends left their families at home and set out on an epic food crawl that found them ogling robots, eating just-dispatched eel, drinking whisky chilled with hand-carved ice balls, consuming fish sperm on purpose, and getting kicked out of public baths. An all-new illustrated book from Seattle food writers Matthew Amster-Burton (Pretty Good Number One) and Becky Selengut (Good Fish, Shroom), with manga-inspired illustrations by Denise Sakaki.Other cookbooks by this author
- Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
- Good Fish (Updated and Expanded Edition): 100 Sustainable Seafood Recipes from the Pacific Coast
- Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes!
- How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
- Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
- Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater
- Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
- Pretty Good Number One: An American Family Eats Tokyo
- Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
- Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms
- Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
- Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
- Washington Local and Seasonal Cookbook (American Culinary Kitchen Series)
