How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes by Becky Selengut

  • Spiced carrot salad (page 29)

    from How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! How to Taste by Becky Selengut

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: carrots; cumin seeds; cinnamon sticks; paprika; goat cheese; parsley; serrano chiles; fresh ginger
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Eat Your Books by Jenny Hartin

    One of the things we need are books that teach us how to cook and not how to follow a recipe. This is such a book.

    Full review