One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes by Ryan Scott

    • Categories: Egg dishes; How to...; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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Reviews about this book

  • Eat the Love

    ...an ingenious cookbook that takes one basic recipe, ingredient or technique and gives you five different recipes to make from it.

    Full review
  • ISBN 10 0848747771
  • ISBN 13 9780848747770
  • Published Oct 25 2016
  • Format Spiral-bound
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.

One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew.

From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat.

One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.


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