Donna Hay Fresh + Light Magazine, 2015 (#2)

  • Ricotta, chilli and avocado toast (page 18)

    from Donna Hay Fresh + Light Magazine, 2015 (#2) Donna Hay Fresh + Light Magazine, 2015 (#2)

    • Categories: Breakfast / brunch; Snacks; Spring; Vegetarian
    • Ingredients: avocados; soy and linseed bread; ricotta cheese; red bird's eye chillies; lemons; black peppercorns; mung bean sprouts; micro basil
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  • Published Oct 01 2015
  • Format Magazine
  • Page Count 162
  • Language English
  • Countries Australia

Publishers Text

Enjoy a wider variety of delicious, nutritious foods and embrace a more balanced lifestyle with Donna Hay’s new quarterly magazine!

>p>We’ve packed vibrant vegetables, healthy grains and top proteins into more than 80 recipes, including super salads and smoothies, power dinners, low-carb options, smart snacks, raw desserts and more.