Donna Hay Fresh + Light Magazine, 2016 (#4)

  • Date, oat and spelt pancakes (page 28)

    from Donna Hay Fresh + Light Magazine, 2016 (#4) Donna Hay Fresh + Light Magazine, 2016 (#4)

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: fresh dates; wholemeal spelt flour; rolled oats; eggs; honey; almonds; date syrup
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Notes about Recipes in this book

  • Spicy tamarind salmon with bok choy and almonds

    • debkellie on November 13, 2023

      Had to make my own Thai Chilli Jam (using a DH recipe); so took a little longer than it ought, but end result very tasty. Perhaps a little palm sugar would have balanced out the tamarind... may try that if I ever come back to the recipe!

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  • Published Jun 01 2016
  • Format Magazine
  • Language English
  • Countries Australia

Publishers Text

Enjoy a wider variety of delicious, nutritious foods and embrace a more balanced lifestyle with Donna Hay’s new quarterly magazine!